Midsummer Manatsu
Temaki Handrolls
Peak-summer temaki — warmest waters, richest catch. A casual, open-seating hand-roll for the hot days.
Every Day on the Downtown Bentonville Square
Now Showing
Midsummer Manatsu
Bonfire: A Midsummer
Robata
Peak-summer skewers hot off the binchotan — a boisterous, festival-style grill for the hottest weeks.
Nagoya Heatwave
Mazesoba
Nagoya's abura-soba — chewy noodles in aromatic oil and tare. Rich, savory, no broth. Heatwave answer.
Curry
Favor
S&B has been the curry on Japanese tables since 1923 — and at the fire stage, it's yours at lunch.
Three Nights Only
July 23 – 25, 2026
Unagi
Festival
Doyō no Ushi no Hi — Japan's Day of the Ox. A ticketed unagi feast to carry you through the hottest summer days.
Our Grab&Go’s are Culinary Wonders
Take out or eat-in
Coming Soon
Obon Fest: A
Late Summer Robata
Late Summer
Banka Temaki
Yokohama
Ie-kei Ramen
Season's End
Kaiseki
Explore our space
The Center Stage
Raw precision. Temaki, sushi omakase, and the finest cuts of fish — worked at the counter with focus and restraint. Close enough to watch every move.
The Fire Stage
Live fire, no shortcuts. Binchotan charcoal, yakitori, seasonal skewers — served the moment they leave the grill.
Chef Stage
Where Bentoville's full ambition lives. Home to Ippudo and a rotating cast of Food Concerts — limited residencies where visiting chefs bring their own vision, run their own menu, and leave when the run ends.
Grab&Go
Three Bentoville Boxes and a carefully curated selection of onigiri — everything you need to take the experience with you.
Onyx East
Onyx's East Bar, inside Bentoville. Coffee classics and a seasonal matcha and tea menu rooted in East Asian tradition.
Chef Stage
Where Bentoville's full ambition lives. Home to Ippudo and a rotating cast of Food Concerts — limited residencies where visiting chefs bring their own vision, run their own menu, and leave when the run ends.
Grab&Go
Three Bentoville Boxes and a carefully curated selection of onigiri — everything you need to take the experience with you.
The Fire Stage
Live fire, no shortcuts. Binchotan charcoal, yakitori, seasonal skewers — served the moment they leave the grill.
The Center Stage
Raw precision. Temaki, sushi omakase, and the finest cuts of fish — worked at the counter with focus and restraint. Close enough to watch every move.
Onyx East
Onyx's East Bar, inside Bentoville. Coffee classics and a seasonal matcha and tea menu rooted in East Asian tradition.
Meet ChefShin Takagi
Chef Shinichiro Takagi has dedicated his life to his family restaurant Zeniya, growing it from a modest local eatery to a world-renowned dining experience. Zeniya has earned two Michelin stars and is named by LA LISTE as one of the world's top restaurants.
Bentonville is the latest destination in a career built across Kanazawa, Kyoto, and Singapore. His presence shapes everything that comes out of the Bentoville kitchen — every recipe developed at Bentoville is workshopped, tasted, and approved by him before it reaches the table.
