December 11–12, 2026
Christmas Kaiseki
For the fifth year in a row, Chef Shin and Chef Billy team up for Bentoville’s oldest tradition.
Three chef counters
with menus that
change every few
weeks and special events
Every Day on the Downtown Bentonville Square
What’s cooking on
each counter
Each counter has its own menu.
Tap one to see what’s cooking.
Center stage
Sushi Handroll
Menu
There are gluten-free items available on this menu, but we cannot always guarantee zero cross contamination of soy sauce.
Menus, ingredients, and prices are subject to change based on seasonal availability.
Sushi Handrolls, Rolled to Order
Michelin-starred Chef Billy Kong developed our handroll menu, choosing each ingredient and designing every build. Our chefs roll each one to order and pass it straight over to you while the nori is still crisp. Plan on 3–5 per person, mixing and matching from the menu or selecting one of our sets.
There are gluten-free items available on this menu, but we cannot always guarantee zero cross contamination of soy sauce.
Menus, ingredients, and prices are subject to change based on seasonal availability.
Small Dishes
- Miso soup5
- Edamame6
- Cucumber salad6
- Seaweed salad5
- Nanbanzuke6
Fried & cold marinated hamachi, onions, bell peppers, chili pepper
Extra Rolls
- Fatty tuna*11
- Red crab12
- Lobster14
- King salmon*11
- Cucumber with plum5
- Avocado8
- Mountain yam9
- Shiitake mushroom9
- Spicy scallop*12
- Spicy tuna*10
- Eel12
Handroll Sets
- Set of three33
Fatty tuna*, Red crab, King salmon*
- Set of four38
Fatty tuna*, Lobster, Cucumber with plum, Spicy tuna*
- Set of five52
Fatty tuna*, King salmon*, Mountain yam, Spicy scallop*, Eel
Japanese Curry
Lunch only. S&B Japanese curry over rice, served with cabbage & assorted pickles
- Tonkatsu23
Panko coated pork loin
- Chicken katsu23
Panko coated chicken thigh
- Karubi25
Thinly sliced beef short rib
- Yasai21
Tofu cutlet, broccoli, bell peppers, carrots, zucchini
Dessert
- Taiyaki5
Small Dishes
- Miso soup5
- Edamame6
- Cucumber salad6
- Seaweed salad5
- Nanbanzuke6
Fried & cold marinated hamachi, onions, bell peppers, chili pepper
Handroll Sets
- Set of three33
Fatty tuna*, Red crab, King salmon*
- Set of four38
Fatty tuna*, Lobster, Cucumber with plum, Spicy tuna*
- Set of five52
Fatty tuna*, King salmon*, Mountain yam, Spicy scallop*, Eel
Dessert
- Taiyaki5
Extra Rolls
- Fatty tuna*11
- Red crab12
- Lobster14
- King salmon*11
- Cucumber with plum5
- Avocado8
- Mountain yam9
- Shiitake mushroom9
- Spicy scallop*12
- Spicy tuna*10
- Eel12
Japanese Curry
Lunch only. S&B Japanese curry over rice, served with cabbage & assorted pickles
- Tonkatsu23
Panko coated pork loin
- Chicken katsu23
Panko coated chicken thigh
- Karubi25
Thinly sliced beef short rib
- Yasai21
Tofu cutlet, broccoli, bell peppers, carrots, zucchini
Small Dishes
- Miso soup5
- Edamame6
- Cucumber salad6
- Seaweed salad5
- Nanbanzuke6
Fried & cold marinated hamachi, onions, bell peppers, chili pepper
Japanese Curry
Lunch only. S&B Japanese curry over rice, served with cabbage & assorted pickles
- Tonkatsu23
Panko coated pork loin
- Chicken katsu23
Panko coated chicken thigh
- Karubi25
Thinly sliced beef short rib
- Yasai21
Tofu cutlet, broccoli, bell peppers, carrots, zucchini
Extra Rolls
- Fatty tuna*11
- Red crab12
- Lobster14
- King salmon*11
- Cucumber with plum5
- Avocado8
- Mountain yam9
- Shiitake mushroom9
- Spicy scallop*12
- Spicy tuna*10
- Eel12
Dessert
- Taiyaki5
Handroll Sets
- Set of three33
Fatty tuna*, Red crab, King salmon*
- Set of four38
Fatty tuna*, Lobster, Cucumber with plum, Spicy tuna*
- Set of five52
Fatty tuna*, King salmon*, Mountain yam, Spicy scallop*, Eel
Two Nights Only
Explore our space
The Center Stage
Raw precision. Temaki, sushi omakase, and the finest cuts of fish — worked at the counter with focus and restraint. Close enough to watch every move.
The Fire Stage
Live fire, no shortcuts. Binchotan charcoal, yakitori, seasonal skewers — served the moment they leave the grill.
Chef Stage
Where Bentoville's full ambition lives. Home to Ippudo and a rotating cast of Food Concerts — limited residencies where visiting chefs bring their own vision, run their own menu, and leave when the run ends.
Onyx West
Onyx's East Bar, inside Bentoville. Coffee classics and a seasonal matcha and tea menu rooted in East Asian tradition.
Chef Stage
Where Bentoville's full ambition lives. Home to Ippudo and a rotating cast of Food Concerts — limited residencies where visiting chefs bring their own vision, run their own menu, and leave when the run ends.
The Center Stage
Raw precision. Temaki, sushi omakase, and the finest cuts of fish — worked at the counter with focus and restraint. Close enough to watch every move.
The Fire Stage
Live fire, no shortcuts. Binchotan charcoal, yakitori, seasonal skewers — served the moment they leave the grill.
Onyx West
Onyx's East Bar, inside Bentoville. Coffee classics and a seasonal matcha and tea menu rooted in East Asian tradition.
Meet ChefShin Takagi
Chef Shinichiro Takagi has dedicated his life to his family restaurant Zeniya, growing it from a modest local eatery to a world-renowned dining experience. Zeniya has earned two Michelin stars and is named by LA LISTE as one of the world's top restaurants.
Bentonville is the latest destination in a career built across Kanazawa, Kyoto, and Singapore. His presence shapes everything that comes out of the Bentoville kitchen — every recipe developed at Bentoville is workshopped, tasted, and approved by him before it reaches the table.
