Obon Fest: A
Late Summer Robata
Obon season's final binchotan grill — smoky vegetables and charred meats that taste like summer's end.
Every Day on the Downtown Bentonville Square
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Obon Fest: A
Late Summer
Banka Temaki
Summer's last, richest fish before the season turns — a casual hand-roll celebrating the ripest catch.
Yokohama
Ie-kei Ramen
From Yokohama, birthplace of ie-kei — creamy soy broth, chashu, spinach, and standing nori. Comforting.
Curry
Favor
S&B has been the curry on Japanese tables since 1923 — and at the fire stage, it's yours at lunch.
1 Night Only
August 22, 2026
The
Grand Tour
The Grand Tour — all three stages in one seating. Temaki, yakitori, ramen. The full experience.
Our Grab&Go’s are Culinary Wonders
Take out or eat-in
Explore our space
The Center Stage
Raw precision. Temaki, sushi omakase, and the finest cuts of fish — worked at the counter with focus and restraint. Close enough to watch every move.
The Fire Stage
Live fire, no shortcuts. Binchotan charcoal, yakitori, seasonal skewers — served the moment they leave the grill.
Chef Stage
Where Bentoville's full ambition lives. Home to Ippudo and a rotating cast of Food Concerts — limited residencies where visiting chefs bring their own vision, run their own menu, and leave when the run ends.
Grab&Go
Three Bentoville Boxes and a carefully curated selection of onigiri — everything you need to take the experience with you.
Onyx East
Onyx's East Bar, inside Bentoville. Coffee classics and a seasonal matcha and tea menu rooted in East Asian tradition.
Chef Stage
Where Bentoville's full ambition lives. Home to Ippudo and a rotating cast of Food Concerts — limited residencies where visiting chefs bring their own vision, run their own menu, and leave when the run ends.
Grab&Go
Three Bentoville Boxes and a carefully curated selection of onigiri — everything you need to take the experience with you.
The Fire Stage
Live fire, no shortcuts. Binchotan charcoal, yakitori, seasonal skewers — served the moment they leave the grill.
The Center Stage
Raw precision. Temaki, sushi omakase, and the finest cuts of fish — worked at the counter with focus and restraint. Close enough to watch every move.
Onyx East
Onyx's East Bar, inside Bentoville. Coffee classics and a seasonal matcha and tea menu rooted in East Asian tradition.
Meet ChefShin Takagi
Chef Shinichiro Takagi has dedicated his life to his family restaurant Zeniya, growing it from a modest local eatery to a world-renowned dining experience. Zeniya has earned two Michelin stars and is named by LA LISTE as one of the world's top restaurants.
Bentonville is the latest destination in a career built across Kanazawa, Kyoto, and Singapore. His presence shapes everything that comes out of the Bentoville kitchen — every recipe developed at Bentoville is workshopped, tasted, and approved by him before it reaches the table.
